Flowers have an immediate impact on the dining experience, enhancing the ambiance and elevating the setting. But the color and location of flower displays can also play a role in the impact they make. Whether you’re curating the interior design for a fine dining establishment, family restaurant, coffee shop, or wine bar, you can make a significant difference by learning our restaurant decorations ideas.

This guide provides hands-on guidance on how to choose the right restaurant flower arrangements and how to display the flowers in a way that enhances the mood, character, and personality of your establishment. Learn how to decorate your restaurant with flowers correctly, and you’ll impress guests and keep customers coming back!

Color Theory for Decorating Your Restaurant with Flowers

Color is obviously a big part of setting a specific tone. Do you want the space to feel fun and playful? Trustworthy and traditional? Sophisticated and elegant? Color of flowers in restaurants can have a subconscious effect, creating an emotional response in guests, so your selection should be much more meaningful than simply picking out a flower color that you like. 

Traditional restaurant arrangement, like red roses or white roses, are both elegant and classic, so they’re a great choice for traditional businesses that want to keep a mature ambiance that feels timeless. Restaurants that have a dress code or are considered fine dining typically feature fresh roses in these classic color schemes. An all-white rose bouquet looks absolutely stunning at a nice restaurant, but blush tone bouquets can work as well.

With that said, experimental restaurants – even those that are considered fine dining – have been veering from these traditional color palettes and exploring more exotic tones that strike a distinct effect. If your restaurant thrives on a more provocative tone, black roses are ideal. It’s also a good idea to explore multi-color blooms, like Manchester Roses or Bee Roses. These offer a ‘wow’ factor to diners that typically are seeing these type of flowers for the first time.

Family restaurants and dining areas that are designed to be more relaxed may benefit from a greater variety of bright colors. Playful and creative restaurant settings do well with more exotic colors that are unexpected, like purple restaurant flower arrangements, tie-dye roses, and other fresh mixes that create a refreshing ambiance.

Another idea is to coordinate your flower décor with your business branding. This is particularly effective for new restaurants that are still trying to gain recognition with customers and stick in people’s minds. Bright yellow restaurant logo? Go with bright yellow blooms on all the dining tables!

Flower Displays for Dining Tables

Once you pick the flower color, then you’ll need to consider other restaurant decorations ideas, including where and how to display the blooms! For most restaurant owners, it’s a choice between two setups: several small tabletop centerpieces or one large flower display at the entrance. Of course, nothing stops you from doing both! But displaying the flowers correctly is key.

Never underestimate the power of a simple vase. Fresh flowers in restaurants are always the focal point, and they shine best when presented in a basic, solid-colored vase. Glass vases are ideal for elegant restaurant settings, while mason jars or repurposed pitchers can help create a unique and modern farmhouse aesthetic that works well for coffee shops, daytime cafes, and roadside diners.

If you choose to do tabletop centerpieces, a single rose displayed in a small vase can be a striking display. Rosaholics offers the option to cut your roses down to size so that they’re easier to set up in small single-rose vase holders. That pre-cut service can save restaurant owners a ton of time!

In other words, always coordinate the restaurant arrangement display – vase included – with the tone of your business. What impression should your business have on its customers? Take these considerations for color theory and display into mind when choosing flowers for decorating your business.

Flower Décor Ideas for Restaurants

Restaurants can benefit greatly from fresh flower décor. Here are a few easy ways to add refreshing beauty to your restaurant and enhance the dining experience.

  • Hostess Table – Similar to a hotel front desk, the hostess table is where guests get a first impression of the restaurant. Fresh flower restaurant arrangement communicate luxury and sophistication, so guests know they’re about to get a first-class dining experience.
  • Cocktail Bar – Whether guests visit the bar or not, this continues to be an area that’s full of potential for interior décor schemes. Most restaurants use the bar as a temporary space or waiting area, so it’s okay to go all out here and take up space with a gorgeous dozen or two.
  • Table Décor – Full bouquets placed on the dining table can feel outdated. Instead, place a single rose in a small glass vase to add an elegant touch.
  • Modern Flower Photo Wall – If you haven’t considered a flower wall, now’s the time! This is a refreshing approach to restaurant décor, and guests will flock to the space to take photos – don’t be surprised when the restaurant gets tagged on social media!

Fresh is Always Best 

No matter what color and display area you dream up, always keep it fresh! Restaurant customers take notice of these things, and faux flowers can leave a tacky impression. The details are so important when it comes to creating a great reputation for your business, so stick with fresh flowers in restaurants – always.

Rosaholics has an amazing assortment of restaurant flower arrangements that are cut fresh off the farm before getting delivered directly to your business. And because they are harvested immediately before shipping, they last much longer than flowers you may purchase locally. Because they last longer, you won’t need to swap Rosaholics’ flowers out as often – which can translate to additional savings for your restaurant.

June 15, 2023 — Juan Torres